Mardi Gras Employee Celebration

March 7, 2019 | Makaylah Everett

HHM CPAs employees took a tax season break to have a little Mardi Gras fun on March 5, 2019.

The Chattanooga office enjoyed some New Orleans cuisine cooked by Kim Cooley, HHM Communications Director, and King Cake from Rembrandt’s Coffee House for dessert. The Memphis office enjoyed a traditional shrimp and crawfish boil. Memphis intern Hailey Zuvers made a homemade King Cake for everyone to enjoy.

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